Lesson Topic: “Sanitary and Bacteriological Examination of Eggs”
Date and Time: April 9, 2026, at 1:10 PM
Venue: Building 4, Room 205
Instructor: Aidana Salavatkyzy Mendygalieva, 1st-year Master’s student
For students of: 1st year, program 6B07201 – Food Technology
Everyone is welcome to attend!
